If there’s one thing I really miss in my little gluten-free world, it’s ravioli. I loved them more than anything before I was diagnosed, bought them almost every week at our local market in Dornbirn and blissfully enjoyed them at home. Unfortunately, gluten-free ravioli aren’t really available anywhere. And making them yourself is a culinary highlight, but also extremely time-consuming, so not something you’d do every day. So last summer, I organised a gluten-free ravioli session with my friend Johanna, who is also coeliac, like me. And here’s the result…