{"id":11019,"date":"2013-12-01T10:49:35","date_gmt":"2013-12-01T10:49:35","guid":{"rendered":"http:\/\/78.46.122.165\/2013\/12\/01\/bali-love\/?lang=en"},"modified":"2016-02-01T20:11:16","modified_gmt":"2016-02-01T19:11:16","slug":"bali-love","status":"publish","type":"post","link":"https:\/\/alt.foodtastic.at\/en\/2013\/12\/01\/bali-love\/","title":{"rendered":"Bali Love"},"content":{"rendered":"<p>Read everything\u00a0about surfing in Bali, enjoying the best local food and participating in a Balinese cooking classes. Get\u00a0the whole story here, along with\u00a0Balinese recipes and pictures of my amazing holiday there in October 2013.<\/p>\n<p><!--more-->I've rarely felt something this strongly. The sense\u00a0of being home,\u00a0having arrived. It\u2019s an immediate feeling of comfort and happiness. It\u2019s every time I arrive\u00a0in Bali. This might sound a little over the top or weird to some people, but it's truly how this country makes me feel. It\u2019s the people that are so friendly, real\u00a0and welcoming. It\u2019s the culture and the beautiful landscape. And for me, it's also the passion for surfing and the amazing Balinese food I could eat all day long. Of course everything\u00a0tastes even\u00a0better when extremely exhausted and ravenous after having\u00a0spent three hours in the water.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/IMG_3959.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-w1000 wp-image-817\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/IMG_3959-1000x1000.jpg\" alt=\"IMG_3959\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3959-1000x1000.jpg 1000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3959-150x150.jpg 150w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3959-300x300.jpg 300w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3959-768x768.jpg 768w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3959-1024x1024.jpg 1024w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3959-2000x2000.jpg 2000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3959-1500x1500.jpg 1500w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3959-500x500.jpg 500w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3959-750x750.jpg 750w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3959-250x250.jpg 250w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>This was my second time in Bali and it will definitely not be my last. I've actually already thought about emigrating\u00a0and spending the rest of my life in Indonesia. Surfing and eating all day long. I think it would truly make me happy.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/IMG_4090.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-w1000 wp-image-818\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/IMG_4090-1000x1000.jpg\" alt=\"IMG_4090\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4090-1000x1000.jpg 1000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4090-150x150.jpg 150w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4090-300x300.jpg 300w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4090-768x768.jpg 768w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4090-1024x1024.jpg 1024w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4090-2000x2000.jpg 2000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4090-1500x1500.jpg 1500w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4090-500x500.jpg 500w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4090-750x750.jpg 750w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4090-250x250.jpg 250w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>I stayed at a\u00a0surf camp called <a title=\"The Balicamp\" href=\"https:\/\/www.facebook.com\/balicamp.fanpage?fref=ts\" target=\"_blank\">The Balicamp<\/a>\u00a0for 10 days. It is\u00a0located at Canggu Beach, which is about 10 kilometres away from the very touristy\u00a0main city of Kuta. The Balicamp had moved since the last time I had stayed there and I enjoyed the new location very much, It was a bit\u00a0further away from all the hectic tourist places, which turned out to be much better.<\/p>\n<p>Monday through Friday, you have to get up around 6am to catch the good waves. You strap your waxed surfboard onto the roof of the van, turn on some good reggae music and drive to the best surf locations\u00a0and their great waves. My favourite spot was actually called Honeymoon and was about a 30 minute drive from the main camp.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/IMG_3920.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-834\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/IMG_3920.jpg\" alt=\"IMG_3920\" width=\"597\" height=\"800\" srcset=\"https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3920.jpg 597w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3920-224x300.jpg 224w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3920-500x670.jpg 500w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/a><\/p>\n<p>As you can see\u00a0in the picture, the spot was right by\u00a0the cliffs, which meant\u00a0you had to jump from the cliffs into the water\u00a0when\u00a0the tide was\u00a0too high. Getting into the water, especially when still a little sleepy (it was around 7am\u00a0by the time we had arrived) can be a bit of a mission, but only for the first 1-2 minutes. After that, the surf addiction overtakes you completely and you don\u2019t want to ever leave the water anymore. The only thing that made me get out of the water\u00a0was muscle weakness and starvation after a few hours of surfing.<br \/>\nYou need to experience this firsthand\u00a0to know what I am talking\u00a0about, for those of you who haven't,\u00a0this all probably sounds completely\u00a0exaggerated. But it\u2019s that\u00a0pure\u00a0joy that overcomes you when you're lying on your surfboard waiting for the perfect wave to come along. Finally it's here, you paddle hard, catch it and ride that beautiful thing\u00a0mother nature created just for you.<\/p>\n<p>And after the surf comes the next great thing \u2013 the big breakfast you get once you've arrived back at the camp. These\u00a0were\u00a0always buffets full of Balinese specialities, such as banana pancakes, fruits called tamarillo or salak, the snake fruit.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/snake-fruit.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-w1000 wp-image-821\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/snake-fruit-1000x933.jpg\" alt=\"snake fruit\" width=\"1000\" height=\"933\" srcset=\"https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/snake-fruit-1000x933.jpg 1000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/snake-fruit-300x280.jpg 300w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/snake-fruit-768x717.jpg 768w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/snake-fruit-1024x955.jpg 1024w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/snake-fruit-2000x1866.jpg 2000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/snake-fruit-1500x1400.jpg 1500w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/snake-fruit-500x467.jpg 500w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>The egg-shaped edible fruit called tamarillo is also known as the\u00a0tree tomato or\u00a0tamamoro. It's very high in vitamins\u00a0and iron\u00a0and low on calories.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/IMG_3890.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-w1000 wp-image-814\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/IMG_3890-1000x1000.jpg\" alt=\"IMG_3890\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3890-1000x1000.jpg 1000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3890-150x150.jpg 150w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3890-300x300.jpg 300w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3890-768x768.jpg 768w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3890-1024x1024.jpg 1024w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3890-2000x2000.jpg 2000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3890-1500x1500.jpg 1500w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3890-500x500.jpg 500w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3890-750x750.jpg 750w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_3890-250x250.jpg 250w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>My favourite breakfast dish was a salad called 'Balinese Jukut Urab', which is a mixed vegetable salad with beans, spinach, sprouts\u00a0and\u00a0grated coconut with a\u00a0sweet and sour dressing. It\u2019s absolutely mouth-watering and to me, it\u00a0features one of the most amazing flavour combinations. Soonish, you will find the recipe on my blog.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/IMG_4260.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-w1000 wp-image-830\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/IMG_4260-1000x1333.jpg\" alt=\"IMG_4260\" width=\"1000\" height=\"1333\" srcset=\"https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4260-1000x1333.jpg 1000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4260-225x300.jpg 225w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4260-768x1024.jpg 768w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4260-2000x2667.jpg 2000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4260-1500x2000.jpg 1500w, https:\/\/alt.foodtastic.at\/content\/uploads\/2013\/12\/IMG_4260-500x667.jpg 500w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>Also very delicious and nourishing is 'Soto Ayam', a yellow spicy chicken soup with longtong\u00a0or\u00a0nasi empit\u00a0or ketupat\u00a0(compressed rice cut into small cakes) and\/or vermicelli\u00a0or noodles.<\/p>\n<p>I very much enjoyed 'Kering Tempe', a sweet treat that Indonesian people put over their salads or other dishes. This sweet, sticky tempe is something that goes\u00a0with almost anything. I just love it!<\/p>\n<p>I could go on and on about the delicious foods and the freshly squeezed orange juices, sweet banana shakes, mango juices\u00a0we ate\u00a0for breakfast every day. But you will find all this in my next blog entry, in which\u00a0I am going to tell you\u00a0about my Balinese cooking class. Of course I will also feature all\u00a0those delicious recipes. Stay tuned.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/its-foodtastic.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-865\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2013\/12\/its-foodtastic.jpg\" alt=\"its-foodtastic\" width=\"145\" height=\"33\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read everything\u00a0about surfing in Bali, enjoying the best local food and participating in a Balinese cooking classes. Get\u00a0the whole story here, along with\u00a0Balinese recipes and pictures of my amazing holiday there in October 2013.<\/p>\n","protected":false},"author":2,"featured_media":11057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[841],"tags":[],"ingredient":[],"class_list":["post-11019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-travel-en"],"_links":{"self":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/11019"}],"collection":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/comments?post=11019"}],"version-history":[{"count":0,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/11019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/media\/11057"}],"wp:attachment":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/media?parent=11019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/categories?post=11019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/tags?post=11019"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/ingredient?post=11019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}