{"id":12133,"date":"2016-03-22T13:38:32","date_gmt":"2016-03-22T12:38:32","guid":{"rendered":"http:\/\/78.46.122.165\/en\/2016\/03\/22\/glutenfreie-osterhasen-zoepfe\/"},"modified":"2016-03-22T17:56:28","modified_gmt":"2016-03-22T16:56:28","slug":"glutenfreie-osterhasen-zoepfe","status":"publish","type":"post","link":"https:\/\/alt.foodtastic.at\/en\/2016\/03\/22\/glutenfreie-osterhasen-zoepfe\/","title":{"rendered":"Gluten-Free Easter Brunch"},"content":{"rendered":"<p>An Easter\u00a0brunch that agrees with you? Yes! And it has nothing to do with a family get-together that could end up in a screaming argument\u00a0-\u00a0quite the contrary. We're talking about a brunch with something\u00a0for everyone, whether you're with the vegan, lactose-free or gluten-free tribe.<\/p>\n<p><!--more--><\/p>\n<p>For the current issue\u00a0of\u00a0<a href=\"https:\/\/www.maxima.at\/kategorie\/rezepte-kochen\/\">MAXIMA<\/a>,\u00a0I've created a very allergy-friendly Easter brunch. The\u00a0biggest challenges were the gluten-free striezel (a type of stollen) and the sweet Easter bunny.<\/p>\n<p>Classically, the striezel has quite a fibrous consistency and therefore requires flour with a high gluten-content - this makes the creation of a gluten-free version a little tricky.<\/p>\n<p>Striezel is made of a yeasty dough and contains butter, egg, milk and, if you're making the traditional Swiss plait, the so-called Zopfmehl or \"plait flour\", a mixture of white flour and spelt, which considerably improves its structure.<\/p>\n<p>I used a gluten-free flour and am extremely pleased\u00a0with the result.\u00a0This is best eaten fresh from the oven\u00a0and\u00a0topped with homemade, vegan chocolate spread (the recipe for which will be featured tomorrow) or, as tradition dictates, with butter and jam or honey.<\/p>\n<p>And on Friday, I'll present the last recipe for your perfect Easter brunch - a delicious variety of egg muffins.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/content\/uploads\/2016\/03\/Emese-Geschirr.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-w1000 wp-image-12119\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2016\/03\/Emese-Geschirr-1000x667.jpeg\" alt=\"Emese Geschirr\" width=\"1000\" height=\"667\" srcset=\"https:\/\/alt.foodtastic.at\/content\/uploads\/2016\/03\/Emese-Geschirr-1000x667.jpeg 1000w, https:\/\/alt.foodtastic.at\/content\/uploads\/2016\/03\/Emese-Geschirr-300x200.jpeg 300w, https:\/\/alt.foodtastic.at\/content\/uploads\/2016\/03\/Emese-Geschirr-768x512.jpeg 768w, https:\/\/alt.foodtastic.at\/content\/uploads\/2016\/03\/Emese-Geschirr-1024x683.jpeg 1024w, https:\/\/alt.foodtastic.at\/content\/uploads\/2016\/03\/Emese-Geschirr-500x333.jpeg 500w, https:\/\/alt.foodtastic.at\/content\/uploads\/2016\/03\/Emese-Geschirr.jpeg 1417w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<h6>Photos (c) Julia Stix, Porcelaine:\u00a0https:\/\/www.werkort.com\/<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>An Easter\u00a0brunch that agrees with you? Yes! And it has nothing to do with a family get-together that could end up in a screaming argument\u00a0&#8211;\u00a0quite the contrary. We&#8217;re talking about a brunch with something\u00a0for everyone, whether you&#8217;re with the vegan, lactose-free or gluten-free tribe.<\/p>\n","protected":false},"author":2,"featured_media":12118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[780,789,798,754],"tags":[799,794,1316,765,1317,1318,1134,800,804],"ingredient":[],"class_list":["post-12133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-breakfast","category-glutenfreiheit-en","category-recipes","tag-brioche-en","tag-brioche-teig-en","tag-brunch-en","tag-glutenfrei-en","tag-oster-brunch-en","tag-osterhase-en","tag-ostern-en","tag-striezel-en","tag-zopf-en"],"_links":{"self":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/12133"}],"collection":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/comments?post=12133"}],"version-history":[{"count":0,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/12133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/media\/12118"}],"wp:attachment":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/media?parent=12133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/categories?post=12133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/tags?post=12133"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/ingredient?post=12133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}