{"id":14448,"date":"2017-06-11T11:38:38","date_gmt":"2017-06-11T09:38:38","guid":{"rendered":"http:\/\/www.foodtastic.at\/en\/2017\/06\/11\/pfirsich-beeren-kakao-galette\/"},"modified":"2017-06-12T18:20:41","modified_gmt":"2017-06-12T16:20:41","slug":"pfirsich-beeren-kakao-galette","status":"publish","type":"post","link":"https:\/\/alt.foodtastic.at\/en\/2017\/06\/11\/pfirsich-beeren-kakao-galette\/","title":{"rendered":"Peach, Berry and Cocoa Galette"},"content":{"rendered":"

Whether you eat the ones with white, yellow or red pulp - they all taste divine. And not just as an in-between snack, but also in desserts, in and on cakes, in salads, sauces and chutneys - nectarines taste as good\u00a0as peaches. \u00a0They go very well in punchbowls or as an excellent partner to white wine.<\/p>\n

<\/p>\n

Nectarines, unlike their cousins, the peaches, have a smooth skin. This stone fruit has its origins\u00a0in China but today is mainly grown in Italy, France and Spain.<\/p>\n

Nectarines are extremely healthy. They are rich in vitamins A, B1, B2 and C and also contain several minerals like potassium, iron and phosphorus. Nectarines have a cleansing and diuretic effect on the body. Their pulp contains many carotenes. Like peaches, they don't only strengthen our immune system but also support our blood vessels and cardiovascular system.\u00a0\"Galette-Duo1\"<\/p>\n

\"Galette-Duo\"<\/p>\n

The classic galette is a type of cr\u00eape made from buckwheat and stems from Britanny. There is also a shortcrust pastry variety, ideal for either sweet or savoury toppings. For\u00a0WIENERIN<\/a>\u00a0magazine, I've created a sweet galette with peaches and berries. The batter was enhanced with cocoa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Whether you eat the ones with white, yellow or red pulp – they all taste divine. And not just as an in-between snack, but also in desserts, in and on cakes, in salads, sauces and chutneys – nectarines taste as good\u00a0as peaches. \u00a0They go very well in punchbowls or as an excellent partner to white wine.<\/p>\n","protected":false},"author":2,"featured_media":14437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[754,755],"tags":[1546,1819,1818],"ingredient":[],"class_list":["post-14448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sweets","tag-galette-en","tag-peach-berry-cocoa-galette","tag-wienerin-en"],"_links":{"self":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/14448"}],"collection":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/comments?post=14448"}],"version-history":[{"count":0,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/14448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/media\/14437"}],"wp:attachment":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/media?parent=14448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/categories?post=14448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/tags?post=14448"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/ingredient?post=14448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}