{"id":7481,"date":"2015-12-08T15:22:41","date_gmt":"2015-12-08T14:22:41","guid":{"rendered":"http:\/\/78.46.122.165\/?p=7481&lang=en"},"modified":"2016-02-26T15:54:45","modified_gmt":"2016-02-26T14:54:45","slug":"easy-bread-pomegranate-chutney","status":"publish","type":"post","link":"https:\/\/alt.foodtastic.at\/en\/2015\/12\/08\/easy-bread-pomegranate-chutney\/","title":{"rendered":"Easy Bread & Pomegranate Chutney"},"content":{"rendered":"

Bread at the push of a button. Next Generation? \u2013 No, already here! How does it\u00a0work? Just like a capsule-operated espresso maker: Fill up the tank with water, slide the capsule into the compartment, press start and watch the baking programme run its course! It's not quite as fast as an espresso, but it gives you\u00a0delicious, crispy bread inside of 2 hours. Isn't this unbelievable? I was blown away when I first heard about it\u00a0at the Allergy & Free From expo in Berlin.\u00a0This concept is just the thing for coeliacs and other gluten-avoiders\u00a0- fresh, gluten-free bread at the push of a button.\u00a0A very rare luxury indeed.<\/p>\n

<\/p>\n

\"Easybread\"<\/a><\/p>\n

Naturally,\u00a0I love baking from scratch. Just last weekend, I baked my amazing quinoa rolls (soon to be featured on this blog). But alas, there's not always time (or motivation) to bake bread, so the\u00a0\"Easy Bread\"<\/a>\u00a0capsule breadmaker is very handy. I particularly like the fact that aside from the rice flour, almost all of the product ingredients are directly sourced from the Austrian Bodensee region.
\nThe breadmaker\u00a0can\u00a0also be set on a timer, so you'll have fresh bread right when you get up in the morning - a\u00a0huge advantage when you're feeling lazy on a Sunday and don't want to get out of your PJs to\u00a0run to the store. The guys from Easy Bread I met at the expo told me that there will soon be three different gluten-free flavours - this warmed my gluten-free heart! There also have five different types of gluten-free bread on offer. Have a look at their website\u00a0\u2013 hier <\/a>to read up or order directly.\u00a0If you want to know more about this machine, let me know in writing - I might just organise a cozy afternoon with coffee and freshly baked bread and do a tutorial.<\/p>\n

The Allergy & Free From expo in Berlin was absolutely amazing - I made really interesting acquaintances and got to try a lot of delicious new products. More about this soon.<\/p>\n

So what's an ideal accompaniment to freshly baked bread? I took the plunge that afternoon and tried my hand at turning my apple chutney into a pomegranate one whereby the apple as well as several other ingredients remained the same. How did it turn out? Fantastic, or rather foodtastic!
\nThe delicious-looking gunk in the pictures however is my yummy chokeberry\u00a0fruit spread - at the time of the photo shoot, the pomegranate chutney was still a \"work in progress\". But I can assure you it doesn't just look great, it tastes divine.<\/p>\n

\"Easy<\/a><\/p>\n

\"Easy<\/a><\/p>\n

\"Easy<\/a><\/p>\n

\"Easy-Bread_4435\"<\/a><\/p>\n

\"Easy-Bread_4443\"<\/a><\/p>\n

\"Easy-Bread_4467\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bread at the push of a button. Next Generation? \u2013 No, already here! How does it\u00a0work? Just like a capsule-operated espresso maker: Fill up the tank with water, slide the capsule into the compartment, press start and watch the baking programme run its course! It’s not quite as fast as an espresso, but it gives you\u00a0delicious, crispy bread inside of 2 hours. Isn’t this unbelievable? I was blown away when I first heard about it\u00a0at the Allergy & Free From expo in Berlin.\u00a0This concept is just the thing for coeliacs and other gluten-avoiders\u00a0– fresh, gluten-free bread at the push of a button.\u00a0A very rare luxury indeed.<\/p>\n","protected":false},"author":6,"featured_media":7492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[780,754],"tags":[764],"ingredient":[],"class_list":["post-7481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-recipes","tag-backen-en"],"_links":{"self":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/7481"}],"collection":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/comments?post=7481"}],"version-history":[{"count":0,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/7481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/media\/7492"}],"wp:attachment":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/media?parent=7481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/categories?post=7481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/tags?post=7481"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/ingredient?post=7481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}