{"id":8604,"date":"2013-12-22T19:05:41","date_gmt":"2013-12-22T18:05:41","guid":{"rendered":"http:\/\/78.46.122.165\/2013\/12\/22\/fischkochkurs-bei-babettes\/?lang=en"},"modified":"2016-01-03T16:53:32","modified_gmt":"2016-01-03T15:53:32","slug":"fischkochkurs-bei-babettes","status":"publish","type":"post","link":"https:\/\/alt.foodtastic.at\/en\/2013\/12\/22\/fischkochkurs-bei-babettes\/","title":{"rendered":"Fish Cookery Class at Babette&#8217;s"},"content":{"rendered":"<p>Do you know <a title=\"Babette's\" href=\"https:\/\/www.babettes.at\/de\">Babette\u2019s<\/a>\u00a0on Schleifm\u00fchlgasse in Vienna's 4th district? If not, then it's high time you do. It's a store where veritable culinary treasures are sold by the lovely Nathalie, the store's\u00a0owner. She probably sells all the cookbooks\u00a0that have ever let our hearts beat faster. And - you can sign up to various cookery classes as well. \u00a0I chose the seasonal fish dish cookery course, as cooking fish isn't as common in these parts as cooking meat. I always wanted to know how to fillet and debone fish and the prospect of wowing my guests with extraordinary fish recipes on a regular basis very much appealed. So I went. You can find pictures and a few of the recipes here...<\/p>\n<h2>&lt;!-<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Do you know Babette\u2019s\u00a0on Schleifm\u00fchlgasse in Vienna&#8217;s 4th district? If not, then it&#8217;s high time you do. It&#8217;s a store where veritable culinary treasures are sold by the lovely Nathalie, the store&#8217;s\u00a0owner. She probably sells all the cookbooks\u00a0that have ever let our hearts beat faster. And &#8211; you can sign up to various cookery classes as well. \u00a0I chose the seasonal fish dish cookery course, as cooking fish isn&#8217;t as common in these parts as cooking meat. I always wanted to know how to fillet and debone fish and the prospect of wowing my guests with extraordinary fish recipes on a regular basis very much appealed. So I went. You can find pictures and a few of the recipes here&#8230; &lt;!-<\/p>\n","protected":false},"author":2,"featured_media":8643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[748,842,754],"tags":[220,957,958,959,926,960,961,811,962,963,964,965],"ingredient":[],"class_list":["post-8604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-en","category-maincourses","category-recipes","tag-babettes","tag-babettes-en","tag-chorizo-en","tag-farce-en","tag-fisch-en","tag-kochkurs-en","tag-olivenpolenta-en","tag-rezept-en","tag-rosa-beeren-en","tag-sardinen-en","tag-seeteufel-en","tag-seezungenrollchen-en"],"_links":{"self":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/8604"}],"collection":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/comments?post=8604"}],"version-history":[{"count":0,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/8604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/media\/8643"}],"wp:attachment":[{"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/media?parent=8604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/categories?post=8604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/tags?post=8604"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/alt.foodtastic.at\/en\/wp-json\/wp\/v2\/ingredient?post=8604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}